El control de enfermedades que afectan al cultivo del cacao en la finca Huasipungo en la vereda la Unión del Municipio de Florida Valle

Abstract

In research work, an agroecological phytosanitary control was implemented for the cultivation of cocoa in the Huasipungo farm due to the presence of phytopathogenic fungi such as moniliasis (moniliophthora roreri), Phytophthora and witch's broom (moniliophthora perniciosa) that are harming the welfare of the cultivation, production and productivity. By means of an essay and using the inductive-deductive method and together with different activities, launch the control of diseases with biological inputs using a strain that is a fungus (Trichoderma) and a commercial strain that is a bacterium (Bacillus subtilis) that help to control the different diseases; the research work was carried out in three plots of the farm for the three agroclimatic conditions, adult trees in production were used in whose trials they were maintained for a period of three months; the results showed that the application of the biological products of the SANOPLANT laboratory control the evaluated diseases.